Mario Moser and now Chef partner started his culinary career in Bakersfield California at a neighbor spot called Frugati’s. He then took a 2-year hiatus to work in the construction field. He and his now wife, moved to San Diego to study at the San Diego Culinary Institute. Fresh out of culinary school, he joined Chef Jason Knibb of 910 in the Gran Colonial Hotel in La Jolla California. He then moved into his first Chef role at a locals favorite, The Flying Pig Pub & Kitchen in Oceanside California.